New year, new recipes! Starting off with easy Cookies and Creme cupcakes!
Writer Fuel Recipe: Cookies & Creme Cupcakes Ingredients
1 box chocolate cake mix +ingredients on box (typically eggs, oil)
1 box cookies & creme instant pudding mix (plus soy or regular milk according to the package)
1 package oreos
1 jar white icing (buttercream or whipped as you prefer)
Writer Fuel Recipe: Cookies & Creme Cupcakes Instructions
-Grease or line a cupcake pan
-Preheat oven according to cupcake box and make cupcakes as per box instructions.
-Let the cupcakes cool completely once cooked.
-While the cupcakes are cooling, mix your jello pudding mix with milk and put bowl in fridge to set.
-Using a melon scooper, scoop out the center of each cupcake and discard/eat th middle (you don't need them).
-Fill the middle with the pudding mix, then ice with icing.
-Cut oreo cookies in half and place a half upright (as though sticking out) of each cupcake.
**Optional: crush some oreos on a ziploc bag and sprinkle the dust on the top of the icing for crunch.**
Important: Keep refrigerated after 1 hour if not eaten.
Hungry for a main meal before diving into your cupcakes? Check out my Writer Fuel Recipe: Japanese Curry!
Want something sweet to read while indulging your taste buds? Grab your copy of December's featured self-published/indie author K.M. Fahy's new YA Dark Fantasy novel "The Lightning's Claim" HERE!
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