![]() Writer fuel recipe time! Today's writer fuel recipe: dairy-free rainbow pizza is delicious, beautiful, and refreshing! With Christmas coming this week I want to share one of my favorite 'light and flavorful' recipes: Dairy-Free Rainbow Pizza! Writer Fuel Recipe: Dairy-Free Rainbow Pizza - Ingredients: 1 pizza crust (mix preferred) 1/2 cup red pasta sauce of your choice 1/2 green bell pepper, sliced thin 1/2 red bell pepper, sliced thin 1/2 orange bell pepper, sliced thin 2 white mushrooms, sliced thin 1/4 fresh tomato, peeled & diced 1/4 cup drained pineapple pieces Dried basil, oregano, garlic powder, & onion powder **Optional: 2 tbl Tofutti 'Better than cream cheese'** Writer Fuel Recipe: Dairy-Free Rainbow Pizza - Instructions: Preheat oven to 375 degrees Make your crust according to the mix instructions. If you're using the Tofutti non-dairy cream cheese, spread it evenly on the crust before adding sauce. Once you've added the sauce, scatter your toppings generously over the sauce. Sprinkle a pinch of each herb over the veggies. Bake as per your crust mix instructions until crust is cooked through and the veggies are tender when poked with a fork. If you give today's writer fuel recipe: diary-free rainbow pizza a try, leave a comment with how you liked it! Still hungry? Check out a couple of my other recipes: Japanese Curry-Rice or Healthy Chicken Tacos! I post new recipes and my favorite Japanese foods on my Instagram page. Follow me HERE to see them all! Want something to read while you eat your pizza? I'll e-mail you a copy of my New Adult Epic Fantasy "Splitting Dusk" for free if you sign up for my e-mail list! Check it out HERE.
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My Written WorldHere I share more about the worlds I write, lessons I'm learning as I strive to become a successful author, and my real-life travel and cooking adventures along the way. Archives
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